Honey Sweet Satsumas

One of my favorite things about this time of year is the abundance of Satsuma Mandarins. They are like candy to me. The are sweet, delicious, seedless, easy to peel, as well as being nutritious. They make a delectable and fulfilling snack. They are also part of my family's holiday traditions as stocking stuffers. The Satsuma Mandarin (also know as the Mikan Mandarin) originates in China, although it was introduced to the West via Japan. It's cultivation has been noted to date back 2400 years to Wenzhou in the Zhejiang province of China. I highly suggest planting yourself a Satsuma, (it makes a a great citrus for a pot) or can grown wonderfully intermingled in the garden.